INGREDIENTS
maida 1 cup
curd 1/2 cup
baking pdr 1/4 tsp
water as needed
ghee/ oil for frying
Syrup
sugar 1 cup
water 1/2 cup
kesar pdr a pinch
cardamom pdr 1/4 tsp
lime juice 1/2 tsp
METHOD
to make the batter, add maida, curd, baking pdr in a big bowl and mix well
add little water and keep whisking well, so no lumps are there, make a thick batter
cover and rest the batter for 6-8 hours
To make sugar syrup
add sugar and water in a well, cook on medium flame stirring often
once the sugar has dissolved, had kesar pdr, make 1 string syrup
switch off the gas, add cardamom pdr and lime juice, so no crystals form
To fry the batter
has the batter would have fermented, beat the batter well
heat ghee / oil in a kadai
put the batter in a sauce bottle, or zip lock or in a cloth - if using the last 2 , make a small slit in the corner to make round jalebis, fry in medium hot oil till golden and crisp, soak in syrup for 2-3 minutes remove and serve hot jalebis.
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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