In this picture, one can clearly see the 4 different types of Kolakkattai I made for Ganesh Charthithi, the traditional steamed one, fried/ poricha kolakkattai, the vell kolakkattai, ammani kolakkattai
Subscribe to:
Post Comments (Atom)
The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
No comments:
Post a Comment