Ingredients
sweetened condensed milk 1 can
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts
Directions
Blend condensed milk and cream cheese together in a large bowl; gently fold in the Cool Whip whipped topping. Stir in crushed pineapple and pecans.
Pour filling into prepared pie crusts; refrigerate for 3 to 4 hours, until set.
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