Toffee raisin pie

Toffee raisin pie

Raisins 1 cup                            water                                     gelatin 1 packet                                                   egg yolks 4                             Salt 1/8 tsp                              vanilla 1 tbsp       

Brown sugar 1/3 cup                cream 1 cup                         candy bar 7 ounces cut

9” pie shell

Cover raisins with water, heat to boiling point.

Drain, cool & chop.

Sprinkle gelatin on 1/3 cup water to soften it.

Place over low heat, stirring until it is dissolved.

Beat egg yolks with salt until light, add brown sugar & vanilla & continue beating until it is very light.

Beat in dissolved gelatin, whip cream till stiff, fold into egg mixture, along with raisins & half of the candy bars,

Pour into a pie shell, sprinkle top with remaining candy bar. Chill until firm.