German almond cake

German almond cake

Topping

Butter 50 gm                                                     sugar 100 gm                        

almonds chopped 2-3 tbsp                         Vanilla essence 1 tsp

sponge

butter 50 gm                                           sugar 50 gm                                       eggs 2

baking pdr 1 ½ tsp                                flour 150 gm                                       milk 1-2 tbsp

first make topping & keep aside.

Melt butter & mix 100 gm sugar in it.

when blended, add almonds & a tbsp of milk, so that the mixture is of spreading consistency.

for the sponge

cream 50 gm butter & add sugar, then the eggs one at a time beating well.

sift flr & baking pdr & slowly add to the mixture.

grease a pan, line it with dough, spread the topping all over evenly.

bake in a moderate hot oven till done.