Egg-less Marble CAKE

INGREDIENTS

All-purpose flr/ maida 1 ¼ cup/ 170 gm

Condensed milk / milk pdr  3 tbsp

Baking pdr  1 tsp

Baking soda ½ tsp

Butter  ½ cup

Pdr sugar  ¾ cup  / 120 gm

Milk  1 cup

Vanilla essence  1 tsp

Cocoa pdr  2 tbsp

Hot water  2 tbsp

 

METHOD

SIEVE MAIDA WITH BAKING PDR, BAKING SODA AT LEAST TWICE AND KEEP ASIDE

IN A BOWL, CREAM THE BUTTER AND SUGAR TILL LIGHT AND FLUFFY. ADD MILK AND MIX WELL UNTIL CREAMY.

ADD VANILLA ESSENCE, CONDENSED MILK / MILK PDR AND GIVE A QUICK STIR. THEN ADD MAIDA, MIX WELL TO FORM A CREAMY BATTER,

TAKE ¼ OF THE PREPARED BATTER, ADD COCOA PDR AND HOT WATER, MIX WELL AND KEEP ASIDE.  NOW BOTH BATTERS ARE READY.

PREHEAT OVER @ 170 c FOR 10 MINUTES

GREASE A BAKING PAN WITH BUTTER AND LOUR.

FIRST POUR HALF OF THE PLAIN BATTER AND HALF OF THE CHOCOLATE BATTER IN CIRCLES. THEN WITH A KNIFE/ FORK MAKE MARBLE LIKE PATTERN.

AGAIN ADD THE REMAINING BATTER, CHOCOLATE BATTER IN CIRCLES AND MAKE MARBLE PATTERN IN SWIRLS

NOW BAKE THE CAKE @ 170 C  FOR 40-45 MINUTES OR UNTIL   A KNIFE INSERTED AT THE CENTER OF THE CAKE COMES OUT CLEAN.

COOL DOWN THE CAKE FOR 10 MINUTES AND THEN INVERT.

CUT INTO SLICES AND ENJOY YOUR EGG-LESS MARBLE CAKE.

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