Delicious Atta Halwa

Atta Halwa is not just a dessert; it's a comforting indulgence that showcases the rich culinary heritage of India, combining simple ingredients into a delightful sweet treat.

1.Ingredients

• 1 cup whole wheat flour (atta)
• 1/2 cup ghee (clarified butter)
• 3/4 cup sugar
• 2 cups water
• 1/4 teaspoon cardamom powder
• Nuts like almonds, cashews

2.Instructions

Step 1-Roast the Flour

• Heat a heavy-bottomed pan or kadhai on medium heat.
• Add the ghee and let it melt. Once the ghee is hot, add the whole wheat flour (atta).

Step 2- Fry the Flour

• Stir the flour continuously to avoid burning. Keep stirring until the flour turns golden brown and you can smell a nutty aroma. This usually takes about 7-10 minutes on medium heat.

Step 3- Prepare Sugar Syrup

• While the flour is roasting, in another pan, heat 2 cups of water and add the sugar to it.
• Stir until the sugar dissolves completely. Keep this sugar syrup warm on low heat.

Step 4- Combine Flour and Sugar Syrup

• Once the flour is roasted to a golden brown color, reduce the heat to low.
• Carefully pour the warm sugar syrup into the roasted flour mixture, stirring continuously to avoid lumps.

Step 5- Cook the Halwa

• Increase the heat to medium and cook the halwa, stirring constantly. The mixture will begin to thicken.

Step 6- Add Cardamom Powder

• When the halwa starts to leave the sides of the pan and comes together as a mass, add the cardamom powder and mix well.

Step 7- Garnish and Serve

• Remove the halwa from heat. Garnish with chopped nuts if desired.
• Serve hot, warm, or at room temperature.

Summary

Begin by gently roasting the whole wheat flour in rich ghee. Next, simmer up some sweet sugar syrup and blend it with your roasted flour. Continue to cook this mixture, stirring occasionally. Once it's done, sprinkle in some aromatic cardamom powder to enhance the flavor. Add a glam touch by garnishing the halwa with some crunchy nuts. Serve it and watch the compliments pour in! Feel free to tweak the sweetness as per your liking and maybe throw in some raisins or strands of saffron for an extra burst of flavor. Remember, you can store the leftover halwa in the fridge to relish later. Dig in and enjoy this delightful homemade dessert.

 

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