Pineapple-bread pudding

As I finished reading Sai Satcharita, I had to make prasad. I made this, as I was tired to keep stirring something on the gas. All I needed to crumble the bread, soak in warm milk with sugar, added some chopped pineapples, dates and cashew nuts and baked in microwave.

There is no hard and fast rule, it just depends on how much pudding you want to make.

INGREDIENTS

warm milk 300-350 ml

sugar 3-4 tbsp

bread slices around 10-12, it depends on the size of your bread, mine was small, hence more slices, I used brown bread, you can use white bread too.

I had about a cup of finely chopped pineapple added that to milk-bread mixture 

baking pdr 1 tsp

dates  6-7 finely chopped optional

cashew nuts about 2 tbsp finely chopped optional

Mixed all well, greased the glass baking tray, in the microwave for roughly 10 minutes, as the voltage was low today. So, it depends on the size of the microwave or normal Oven, voltage how long it needs to bake.

 

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