Ingredients
1.Yam (elephant foot yam) 30 gm
2,Green Nendra Banana 2
3.Cow pea 20 gm
4.Turmeric powder 1 tsp, salt as per need , Green chilies 6
5,Coconut oil -2 tsp
Method
1. Cut Yam in to small square pieces after removing the skin
2. Cut Raw nendran Banana in to small square pieces
3. Cut cow pea in to one inch long pieces
4. Wash all vegetables and cook them in water along with what is mentioned in S.No.4
5. Try to add less water so that the water is absorbed completly by the vegetables
6. Heat coconut oil , put the cooked vegetables and stir so so that the vegetables get evenly coated by the oil.
Normal Mezhukku peratti is prepared using raw cooking
Banana and not using raw nendran Banana.
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