INGREDIENTS
green peas blanched 1/2 cup
paneer/ cottage cheese grated 1 cup
green chilies 3-4 or as per taste
ginger 1" chopped
coriander leaves chopped 2 tbsp
salt to taste
ajwain 1/2 tsp
garam masala 1 tsp
turmeric pdr 1/2 tsp
wheat flour s needed to make dough
oil 2 tbsp to make dough
ghee for frying
METHOD
grind green peas blanched, with green chilies and ginger to a fine paste
add the paste, cottage cheese, salt, turmeric pdr, ajwain, garam masala pdr mix well
add the flour mix well, add oil and knead well for 3-4 minutes to have a soft dough.
Take an orange size ball, roll into round/ square/ rectangle
heat a tawa, put the rolled parantha, keep gas on medium flame, keep turning, once brown spots appear, add little ghee and cook on both sides till brown and crisp
You can serve this parantha with dal, salad, pickle and curd to make a complete meal.
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