Wednesday, September 11, 2024

Cooking meat with banana peel for quicker tenderizing

 Flavor-enhancing tips: Sausage in banana peel

 Do you throw away the banana peel you just ate? If so, stop! Before you toss it in the trash, you should read the following tip, which might seem a little strange, but you’ll be surprised to hear it works great. If you’re going to make a stew containing meat, especially meat with fibers and tendons, you can put the banana peel into the cooking pot, and you’ll get tender, aromatic meat. Just make sure to wash the peel thoroughly and add your favorite spices. Don’t worry – the banana peel doesn’t add a special flavor or detract from the taste of the dish.



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 https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

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