Ingredients for Pumpkin Spice Latte:
Pumpkin puree - 2 tbsp.
Pumpkin spice - 1/2 tsp. (plus more to garnish)
Ground black pepper - a pinch
Granulated sugar - 2 tbsp.
Vanilla extract - 2 tbsp.
Whole milk - 2 cups
Espresso - 1-2 shots (or 1/3 -1/2 cup strong coffee)
Heavy cream - 1/4 cup (whipped into firm peaks)
Method of preparing the Pumpkin Spice Latte:
Heat the pumpkin, pumpkin pie spice, and a generous helping of black pepper in a small saucepan over medium heat, stirring constantly, until it’s hot and looks cooked - about 2 minutes.
Add the sugar and stir until the mixture starts to look like a bubbly, thick syrup.
Whisk the milk and vanilla gently and warm, making sure that it doesn’t boil over.
Carefully process the mixture with a hand blender or in a traditional blender until frothy and blended.
Make the espresso or coffee and divide between two mugs.
Add the frothed milk and pumpkin mixture.
Top with whipped cream and a sprinkle
of pumpkin pie spice, cinnamon, or nutmeg.
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