Pachadi

Ingredients

1.Grated coconut ¼ coconut

2.Grated coconut ½ coconut +1 tea spoon mustard+ 10 gm green chilies

3.Red Pumpkin( ripe Mathanga)

4.Pineapple 25 gm+ one ripe Nendran Banana +20 gm tomato

5.1 tea spoon turmeric powder+1 tea spoon pepper powder + needed salt + little curry leaves

6.Jaggery 25 gm

7 curd ¼ liter

8.Cashew 10 gm

9.Coconut oil 2 tea spoons

10.1 teaspoon mustard + 2 Dried chilies + Curry leaves

Method

1.Extract milk from Number 1

2.Grind together in a mixer jar the ing. of no.2

3.Cut Pumpkin, pineapple , nendran Banana and tomato in to small pieces

4.Boil the cut vegetables along with I litre water, + items mentioned in 5

5.Once vegetables are well cooked add jaggery till water becomes alon st nil,

6.Add coconut milk, Ground materials and curd and bring it to boil

7.After that add cut cashew nuts

8.Season with materials mentioned in 10

 

NOTE- In homes, this Pachadi could be prepared also with red pumpkin, ash gourd and Brinjal added with turmeric or raw mango for the sour taste.

It could also be prepared without Nendran Banana. Several brands of ready made coconut milk , which are of good quality are available and they could be used instead.

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