Yerisseri (Erisseri)- Onam special

Ingredients

1.Chena (Elephant food yam)-25 gm

2.Raw Nendran Banana -one

3.One table spoon of pepper powder+ 1 ½ liter water

4.Turmeric powder one tsp and necessary salt

5. ½ coconut grated + jerra seeds ½ tsp

6.One table spoon of coconut oil

7.one tsp mustard

8. ½ grated coconut

9. one tbsp ghee

10.Jeera seeds ½ tsp

Method

1.Cut yam in to small pieces and put in water

2.Remove skin of banana, split it in to four pieces length wise and cut it in to small pieces

3. Mix pepper powder in water and wash it to remove skin portion .Filter it in a nice cloth

4.Boil yam and items in 4 for some time in the water where pepper powder is added.. When three fourth cooked add cut banana pieces and boil till well cooked

5.Grind items in 5 add it to the boiled vegetables and bring it to boil

6.Take little oil , heat with mustard. When it splutters add grated coconut mentioned (in a low fire) in 8.

7.Add ghee to the frying coconut mixture, When coconut turns brown season it with jeera

8.Add the fried mixture in the boiled vegetables and heat.

This preparation could be also done only with yam or carrot or red pumpkin pieces. Though adding ghee would add to the taste , in small scale preparations it is not a must.

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