INGREDIENTS
bread slices 6 crumbled
semolina 1/4 cup
rice flour 1cup
curd 3/4 cup
onion 1 big finely chopped
ginger paste 1 tsp
goat cheese grated 1/2 cup (optional) you may add paneer crumbled / cream cheese, which are optional
green chilies finely chopped 2
curry leaves finely chopped 1 tsp
coriander leaves finely chopped 2 tsp
jeera 1 tsp
salt to taste
METHOD
mix all the ingredients well, if you want, you may crumble the slices in the mixer jar and add
once you mix all well, crumbling well the ingredients, it will come together as a smooth dough
grease well with oil your palms, take a big lemon size dough, roll and flatten in your palm, make a hole in the center, slowly slide into medium hot oil, fry till brown on both sides, drain well, remove on kitchen paper, to drain the excess oil, serve hot.
Serve hot with coconut chutney made with fresh grated coconut 1 cup, green chilies & salt to taste, roasted dal / pottukadalai 1/2 cup, coriander leaves 2 tbsp, grind all to a smooth paste adding little water.Temper the chutney with 1 tsp oil- add mustard seeds 1/2 tsp, urad dal 1 tsp, little hing and 1 dry red chili, few curry leaves torn with hands.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
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