I've made egg-less semolina cake often, as my mother would ask for it, as she never ate cakes with eggs.
Now also, I make it often as prasad, after reading in a week Sai Satcharita. Today saw the recipe with beetroot and spices, I thought nice change.
INGREDIENTS
suji/ semolina 2 cups
1 beetroot finely chopped
green chilies finely chopped to taste OR
better to add green chili- ginger paste 2 tbsp
salt to taste
curd 1/2 cup
water as needed
baking soda 1/2 tsp
baking pdr 1 tsp
METHOD
in a big bowl mix all the ingredients except the last 2 well.
set aside for 30 minutes, as suji can get too thick, then add more water to get the consistency of idli batter.
before steaming, add baking soda, and baking pdr, mix well for 3-4 minutes.
Then grease idli plates, keep water in the steamer or pressure cooker on the gas, fill in idli plates, steam for 10 - 12 minutes, till the knife inserted in the middle comes out clean.
Serve with green chutney - see the next post
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
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