If you’ve ever had your fried egg stick to the pan and come out too dry, you should know this tip that will help you make the perfect fried egg: Heat oil in the pan and crack the eggs into the hot oil. When the egg white starts to solidify a bit, drizzle a little water or milk onto the hot pan. The fried egg will not only come off easily and won’t burn, but it will also be soft and have a richer taste.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
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