Tofu Satay Skewers with Peanut Sauce

Ingredients:

• 200 g tofu
• 250 g crushed peanuts
• 1 bottle lime juice
• 7 garlic cloves
• 1 piece minced ginger
• 2 tsp cinnamon powder
• 1 tsp soy sauce
• 1/2 tsp chili flakes
• 2 tbsp brown sugar
• 1/4 tsp salt
• 1/2 tsp black pepper powder
• 2 tbsp coconut oil

Method:

1. Whizz together all the ingredients for the satay sauce in a blender, excluding tofu and coconut oil.
2. Cook the mixture in a pan with some coconut oil over medium heat for about 10-15 minutes until the sauce comes to a boil.
3. Cut the tofu into long strips.
4. Heat some coconut oil in a pan and place the tofu strips in it.
5. Cook the tofu for 7-8 minutes, turning the pieces halfway through, until golden and with visible griddle marks.
6. Spread the peanut sauce on the skewers, garnish with crushed peanuts, and serve.

 

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