Tomatoes are a key ingredient in many recipes, and this juicy vegetable contains seeds surrounded by a gel that holds them in place, which actually contains most of the tomato’s flavor. Therefore, it’s recommended not to remove the seeds unless the recipe specifically calls for less liquid. The gel and seeds help maintain the dish’s moisture and liquid content. However, when preparing salads like matbucha, marmouma, or dishes that require less liquid but still use tomatoes, it’s best to remove the seeds and the inner part. You can use the inner part for other recipes like a base for fish tomato sauce, shakes, or pizza sauce.
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