Rasam - ONAM SPECIAL

INGREDIENTS

1.Dhal water 1 ½ liter saved while preparing Sambhar
2. Tamarind 15 gm/ small lemon size ball
3.Water 15 ml
4.Turmeric powder one tsp+ Pepper powder 1 ½ tsp+hing +little jaggery +jeera seeds ½ tsp + ¼ tsp Methi seeds, + cut tomato 50 gm + curry leaves
5. Sambar masala (refer Sambhar recipe)- 2 table spoons
6. cut coriander leaves
7.Coconut oil
8.Mustard ½ tsp
Dried red chilies few pieces
Curry leaves

Method of preparation

1. In the tamarind juice add items in S. No.4 and boil for some time, till the water reduces to half
2. Add The dhal water(S.No.1) and tomato in S.No.5 and continue boiling
3. Add Sambar Masala and again boil.After boiling well add coriander leaf and take it out from the Stove.
4. Season it with items mentioned in S.No.8
5. Dry heat little pepper, Coriander seeds, Jeera seeds and Curry leaf, Powder it and add one tea spoon to the Rasam prepared.

 

Note- rasam will taste best when you boil along with tamarind extract, tomato, hing, sambar pdr, some chopped coriander leaves + stem. It should be tempered with ghee + mustard seeds and chopped curry leaves. 

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