Aloo bhujia and bhujia chaat

 INGREDIENTS

potato washed well 2 medium size

besan 1 1/2 cup

rice flour 1/2 cup

salt to taste

chili pdr 1/2 tsp

turmeric pdr  1/2 tsp

ajwain 1/2 tsp

oil for frying + grease bhujia maker and for kneading 2 tbsp

METHOD

grate in fine hole grater the potatoes well

add the grated potato, besan, rice flour, ajwain, salt chili pdr, turmeric pdr mix well

add oil, rub well for a few minutes

add water about 2-3 tbsp, be careful as potato as moisture, to make a soft dough

heat oil in a kadai, grease the bhujia mould well

Once oil is hot, keep the flame on medium and make bhujia, as it is thin, it will get cooked fast. Once golden and crisp, drain on kitchen paper to drain excess oil, then lightly crush and store in an air-tight container to keep fresh and crisp.

To make chaat, take some bhujia in a bowl, add finely chopped onion, tomatoes, green chili, coriander leaves, chaat masala, lime juice and mix well. Garnish with some pomegranate seeds and coriander leaves.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.