Tomato puree paratha with paneer stuffing.

Ingredients

1 cup  whole  wheat flour

1 tbsp maida

2 tbsp besan 

salt to taste, 

1/4 tsp ajwain 

1/2 tsp turmeric pdr

1 tsp red chili pdr  

2 tsp ghee  

1/2 tsp sesame seeds 

Stuffing. 

small piece of paneer,

3 green chilies 

few mint and coriander leaves 

salt 

1/2 tsp jeera.

Knead the dough for  paratha.
In a bowl take 1 cup atta,1 tbsp maida, 2 tbsp besan salt to taste, 1 tsp  red chili pdr, turmeric 1/2 tsp ajwain , 1 tsp sesame seeds,2 tsp  ghee mix nicely then knead the dough with  tomato puree ( I had the ready made puree so I used that,can make fresh puree also) knead the dough cover and keep aside with wet cloth for 1/2 hr.
Stuffing.mash paneer add 3 green chilies few mint and coriander leaves, salt ,1/2 tsp amchur and 1/2 tsp jeera mix it.
Then make big roti stuff the filling close nicely , roll into roti and cook it in tawa crisp apply butter.
Serve with curd and pickle.

 

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