Ingredients:
- 2 cups raw flaxseeds
- 2 Cups water
- Salt to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp red chili powder
- Chat masala (optional)
Method:
- In a large mixing bowl add the flaxseeds with the same quantity of water. Soak the flaxseeds overnight or at least 8 hours until the mixture is sticky and the flaxseeds have soaked the water completely.
- Once the mixture is ready, you can season them as you like, but here we add salt, onion powder, garlic powder, and red chili powder and mix everything well.
- Set the oven to preheat, and place a parchment sheet on a baking tray.
- Spread a thick layer of this prepared mixture on a parchment paper. Take care not to make it very thin or very thick.
- Place the tray in a preheated oven at 180’C for 20-30 minutes or until the crackers are crisp and baked well.
- Enjoy these crackers as they are or even with a dip of your choice.
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