besan peda

 Ingredients  

 ¼ cup ghee

1 cup besan / gram flour

¼ cup milk powder

½ cup coconut, grated

1 cup milk

¾ cup sugar

Instructions 

• in a large kadai take ¼ cup ghee and 1 cup besan.
• roast on low flame until the besan turns aromatic.
• after 15 minutes of continuous roasting, the besan starts to turn golden brown.
• now add 1 tsp ghee and continue to roast.
• the ghee will start to release at this stage indicating the besan is cooked completely.
• now add ¼ cup milk powder and ½ cup coconut.
• roast for 2 minutes, or until everything is well combined.
• further, add 1 cup milk and mix well breaking the lumps.
• the mixture starts to thicken absorbing the milk. cook until the mixture starts to hold the shape.
• now add ¾ cup sugar and mix well.
• sugar dissolves, continue to cook for 5 minutes more making sure it holds the shape.
• also, add 1 tsp ghee to get the glossy smooth look.
• when the mixture is still warm, take a ball sized peda mixture and shape.
• also using a peda design mould, design to your choice.
• refrigerate the peda for 1 hour before serving.
• finally, enjoy besan peda garnished with nuts if required.
   

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