Friday, September 20, 2024

Paneer Butter Masala Pre-mix

 Ingredients

milk pdr  1/2cup

garlic pdr  1 tsp 

onion pdr  1 tbsp

ginger pdr  1 tsp

turmeric pdr  1 tsp

Kashmir red chili pdr  2 tbsp

sugar  1 tsp

salt 1 tsp

coriander pdr  1 tbsp

cornflour 1 tbsp


to dry roast

cashew nut 1/4 cup

cloves  6

green cardamom  4

cumin 1 tsp

cinnamon 2"

bay leaf 2-3

star anise  1 

Kasturi methi 1 tbsp


METHOD

roast  all the to dry roast ingredients together.

once cooled down pdr. 

Mix it with remaining ingredients, your premix powder is ready.

store in the fridge f 7-8 months.


How to use premix

mix 1/4 cup premix with  milk 1 cup well.

add 2 tbsp butter + 1 tbsp oil in a pan

add puree of 2 tomatoes of medium size, saute for 2 minutes

add premix mixture and 1 cup paneer fried- either deep fry/ stir fry paneer

cover and cook for 5 minutes, serve adding fresh cream on top.

 

 

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