Eggless Crumpets

Ingredients 

2 cups sifted self raising flour

1/2 cup sugar

1 cup buttermilk 

1 tsp vanilla essence 

Method 

Spray your non stick pan with spray and cook or grease lightly with butter.

Sift the flour and sugar.

Whisk in the buttermilk and vanilla essence.

Pour 1/2 cup of batter at a time on a hot pan. As soon as bubbles start to appear, flip the crumpet over and cook the other side.

serve with butter and syrup 

NOTE- add chopped fruit and cinnamon for a lovely variation.

 

 

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