Wednesday, September 18, 2024

Fruit Srikhand

 INGREDIENTS

plum 1 chopped + sugar 1 tbsp mix well

strawberries 3-4 chopped + sugar 1 tbsp mix well

pineapple chopped 1/2 cup + sugar 1 tbsp mix well

microwave the fruits for a minute, remove

put each fruit in a glass filling it roughly half

Srikhand

hung curd 1 cup

pdr. sugar 1/2 cup

cream 1/2 cup

mix all well, strain it through a muslin cloth

Keep it in the fridge for 30 minutes, then serve

add vanilla essence 1/2 tsp and some chapped nuts 

top each glass with the nuts srikhand, top with flavoured cornflakes or powdered chiki  or caramelised cornflakes crushed.


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