Corn-spinach sandwich

 INGREDIENTS

spinach leaves blanched and chopped 1 cup

sweet corn 1/2 cup microwave for a minute

onion 1 finely chopped

garlic 2-3 cloves finely chopped

green chilies 2-3 finely chopped as per taste 

cheese grated 1/4 cup

oil 1 tbsp

butter for grilling

bread slices as needed

METHOD

in a pan, heat oil, add onion, garlic, chilies, fry for 2 minutes

add chopped spinach leaves

corn, salt little (as cheese has salt)

After cooking for  the veges for 2-3 minutes, remove, cool little add cheese, mix well

spread the filling on bread slices, apply some oil/ butter on top

grill in sandwich maker till light brown on both sides.

Serve hot with mint chutney.

 

 

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