Wednesday, September 11, 2024

Adding vinegar to white rice to achieve a crispy, non-sticky result

 Flavor-enhancing tips: Cooked white rice

 

There are several methods for cooking white rice, and almost everyone knows how to make this dish, which is a staple in our menu. But would you like to know how to make a crispy, non-sticky rice dish? It’s actually very easy! You just need to add 1 teaspoon of vinegar to the rice at the beginning of cooking, and your rice dish will turn out amazing. Don’t worry about the taste! The vinegar evaporates, leaving no trace, except during the cooking itself.


https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

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