It’s well known that most brown-colored foods are more enticing and visually appealing than light or pale-colored foods. However, when roasting lean proteins like chicken breast, fish, and vegetables, their color remains light and unappetizing. To give these foods a brown color and speed up the browning process, you can add a pinch of sugar to them before roasting. This will give you dishes with a slightly browned appearance that look more inviting and will also have a slightly caramelized flavor.
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