Apple Pachadi (Apple Pulisserry)

 Ingredients: 

• Apples – 2 medium  
• Green chilies – 4 to 5 (adjust accordingly) 
• Ginger – a small piece 
• Turmeric powder – 1/2 tsp
• Salt 
• Water – 3/4 cup 
• Curd (thick) – 2 cups  

To temper: 

• Oil – 1 tbsp
• Mustard seeds – 1/2 tsp
• Dry chilies – few 
• Curry leaves – 2 sprigs 
• Chili powder – 1/4 tsp

Method:  

• Peel and core the apples. Cut into small pieces. 
• Slit the green chilies. 
• Grate or crush ginger.  
• Add 3/4 cup water. 
• Put turmeric powder and salt.  
• Cook this till the apples are tender.  
• It takes only about 10 – 12 minutes. 
• Bring it out from the fire.  
• Whisk the curd well. Pour this into the cooked apple mixture when it cools down (otherwise the curd might split). 
• Give a good mix. Adjust the salt. 
• To temper, heat the oil in the pan. 
• Splutter mustard seeds. Add curry leaves and dry red chilies. Turn off the fire and then add the Chili powder. (So that the Chili powder doesn’t get burnt). 
• Pour this over the gravy and mix well.                              
  

   

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