Moongre Ki Sabji | Radish Pods Sabji

 Ingredients

 250 grams radish pods (mogri or moongre) – can use either green or purple pods

1 potato – large or 2 medium size potatoes, diced

1 tsp turmeric powder 

½ tsp red chili powder 

¼ tsp  garam masala pdr

1 tsp dry mango powder (amchur powder)

2 to 3 tbsp mustard oil or sunflower oil

salt to taste

Instructions 

• Chop the pods in 2 inch pieces.
• Rinse them in running water 3 to 4 times.
• Heat mustard oil in a pan. Add the potatoes.
• Sauté the potatoes for 3 to 4 minutes on a medium heat or until they cook about ¼ᵗʰ.
• Add the chopped radish pods.
• Stir the veggies and sauté again for 3 to 4 minutes.
• Add the turmeric powder, red chili powder and salt.
• Mix the spice powders evenly with both the veggies.
• Cover and cook the veggies for 10 to 15 minutes on a low to medium-low heat. Remember to check the veggies and stir them in between.
• Once both the veggies are cooked and tender, add the garam masala powder and dry mango powder. Stir these two spice powders with the veggies.
• Serve the Aloo Moongri ki Sabji with roti, phulka and a bowl of yogurt.

Notes

• This radish pods recipe can be scaled to make for more servings.
• Use a thick bottomed heavy well seasoned pan so that the vegetables do not stick while cooking. 
• Adjust the spices and seasonings according to your taste preferences.                                                                     
  

   

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