Falahari Paneer Jalebi

Ingredients:

• 200 g soft and creamy paneer (cottage cheese or chenna)
• 1/4 cup water chestnut flour
• 1 tbsp buckwheat flour
• 1 cup sugar
• 1 cup water
• 1 tsp cardamom powder
• Oil or ghee, for frying

Method:

1. Crumble the paneer and blend it in a grinder to make a smooth paste.
2. Add water chestnut flour and buckwheat flour to the paneer paste and blend again. Transfer the mixture to a bowl and add water to make a thick batter.
3. For the sugar syrup, boil sugar and water together until you achieve a slightly sticky consistency (no need for string consistency).
4. Heat oil or ghee in a pan. Fill a piping bag with the batter and pipe the batter into the hot oil to form jalebis. Fry until golden brown on both sides over low flame.
5. Dip the fried jalebis in warm sugar syrup for 2 minutes. Garnish with silver vark (optional) and sliced pistachios. Serve and enjoy your falahari paneer jalebi!                                                 
   

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