Kurukku Kalan- Onam special

Ingredients

1.Sour curd ¾ liter

2.Pepper powder 1 teaspoon

3. Yam (Elephant foot yam) 15 gm

4.Green nendran Banana 1

5,Curry leaves, 3 green chilies, I tea spoon turmeric powder ,salt

6.Ghee –one tsp

7. ½ green coconut , one spoon jeera seeds, Green chilies 10 gm

8. Menthia seeds -1 tsp

9.Coconut oil –one tbsp

10.Mustard – ½ tsp , red dries chilies 2 , curry leaves

Method

1.Churn the curd well and remove impurities

2.Wash and clean the pepper powder

3.With this pepper add water, cut yam, cut nendran Banana , and items mentioned in s.no.5 and boil

4.After the Yam has cooked well and water has almost disappeared add ghee and stir well

5.Add the churned curd in to this

6,When it becomes very thick , add ground paste mentioned in S.No.7 and boil

7.Switch off the stove

8.Season with articles mentioned in S.No.10

Kalan can be prepared using only yam or only Nendran Banana. During mango season, Mambazha Kalan is also prepared.Instead of black pepper powder, if we use white pepper powder, it need not be cleaned.

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