Garlic-Dill Dressing

This dressing is great for salads and as a dip! It's a creamy yet light dressing that's easy to make and can be stored in the fridge for when you want a salad. It typically consists of sour cream, mustard, lemon juice, and dill. What's more, garlic dill dressing isn't just great on salads but can even be used as a dipping sauce for veggies, or as a sauce for chicken and fish.

   

Ingredients for Garlic-Dill dressing: 

 

Mayonnaise - 1 cup 

 

Garlic - 1 tbsp. (crushed ) 

 

Dill - 2 tbsp. 

 

Onion powder - 2 tsp. 

 

Milk - 2-3 tbsp. 

 

Salt - to taste

 

Black pepper - to taste 

 

 

Method of preparing the Garlic-Dill dressing:  

 

Mix all the ingredients together until a smooth consistency is reached. 

 

Fix the seasoning to taste. 

 

The sauce will stay fresh for 1-2 weeks.

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