Jowar soup

Ingredients:

• Jowar grains: 1/4 cup
• Chopped vegetables (carrots, celery, onions): 1 cup
• Garlic: 2 cloves, minced
• Vegetable broth: 3 cups
• Salt and pepper: to taste
• Olive oil: 1 tablespoon
• Fresh herbs (thyme or parsley): for garnish

Method:

• Soak the jowar grains in water for a few hours, then drain.
• Heat olive oil in a large pot and sauté the garlic and onions until soft.
• Add the chopped vegetables and sauté for a few minutes.
• Pour in the vegetable broth and bring to a boil.
• Add the soaked jowar grains, salt, and pepper.
• Lower the heat and simmer for 20-25 minutes until the jowar is cooked.
• Garnish with fresh herbs and serve hot.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations 
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs.