Jowar salad

 Ingredients:

• Cooked jowar grains: 1 cup
• Chopped cucumber: 1/2 cup
• Chopped tomatoes: 1/2 cup
• Chopped onions: 1/4 cup
• Chopped bell peppers: 1/4 cup
• Lemon juice: 1 tbsp
• Olive oil: 1 tbsp
• Salt and pepper: to taste
• Fresh herbs (parsley or cilantro): for garnish

Method:

• In a large bowl, combine the cooked jowar, cucumber, tomatoes, onions, and bell peppers.
• Drizzle with lemon juice and olive oil.
• Season with salt and pepper, then toss to mix well.
• Garnish with fresh herbs, roasted and slightly crushed peanuts and serve.                                                                    
  

   

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