Creamy Sweet Potato Dip

The perfect healthy snack, nutritious appetizer or deeply flavored sauce. Enjoy it with pita bread, roasted baguette slices, as a topping for bruschetta or as a dip for nachos.

Ingredients for dip:  

 

Bread - 1 loaf (or any snack you'd like to dip) 

 

Sweet potato - 1 (roasted and mashed) 

 

Greek Yogurt - 5 oz. 

 

Honey - 2 tbsp. 

 

Chili powder - 1/4 tsp.

 

Salt - 1/2 tsp. 

 

Garlic - 2 cloves (minced) 

 

 

Method of preparing the dip: 

 

If you're using bread slices to dip, preheat oven to 350°F. 

 

Place the bread on a baking sheet and bake for 10 minutes, until crisp. 

 

Remove from the oven and turn up the heat to 400°F. 

 

Wrap the potato in foil and roast for 85 minutes. 

 

Once cooled down, scrape out its flesh into a bowl, mix with the yogurt, honey, chili powder and salt, stirring with a fork until smooth. Serve alongside the bread.

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