Friday, August 23, 2024

Heirloom tomato, basil, and feta salad

 Ingredients 

10 slices heirloom tomato ( open/ cross pollinating with potato leaves etc)

1 cup cucumber (thickly sliced)

1/2 cup feta cheese (crumbled)

Juice of 1/2 lemon

1 tbsp olive oil

1 tsp fresh basil (finely chopped)

Sea salt and pepper for seasoning

Method

First, let's whip up a zesty dressing by mixing olive oil, lemon juice, salt, pepper, and basil. 

Now, time to build your edible masterpiece! 

Layer those gorgeous heirloom tomatoes, cucumber slices, and crumbled feta in a bowl. 

Drizzle your dressing over the top - but resist the urge to mix! 

Serve immediately and watch your guests' eyes light up at this colourful creation. 

It's a salad that's dressed to impress!

 

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