Almond Rocks

Ingredients:

• 1 cup melted dark chocolate
• ½ cup chopped almonds

Method:

 Into a bowl of melted dark chocolate, add in the chopped almonds and give it a mix. Then, on a tray lined with parchment paper of baking paper, using a spoon pour this mixture into blobs (leaving space between each one) to form “rocks”. Freeze for 4 to 6 hours and then it is ready to consume.

 

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