Jowar porridge

 Ingredients:

• Jowar flour: 1/4 cup
• Water or milk: 2 cups
• Jaggery or honey: 1 tbsp (optional)
• Cardamom powder: a pinch
• Nuts and raisins: for garnish

Method:

• In a pan, mix jowar flour with water or milk to make a smooth mixture.
• Cook on low heat, stirring continuously until it thickens.
• Add jaggery or honey for sweetness, if desired, and cardamom powder.
• Cook for a few more minutes until fully cooked.
• Garnish with nuts and raisins before serving.            
  

   

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