Sabudana toast

 INGREDIENTS AND METHOD

Sabudana  1 cup grind to fine pdr

 Put in a bowl

Roast peanuts  1/4 cup, remove skin, put in mixer  grind to a coarse pdr

Boiled potatoes  3 grated

Ginger- green chili paste  1 tbsp

Jeera roasted pdr  1 tsp

Roasted til  1 tbsp

Rock salt to taste

Coriander leaves chopped 2 tbsp

Water to mix to thick paste

oil little to toast

In a gas toaster spread oil on both sides, spread the thick sabudana batter, making sure that you don't over spread it.  If the batter comes out when you close the lid, remove the excess batter with a spoon, and cook in slow flame till both sides become brown takes about 5 minutes, keep turning the sides till done, serve hot with chutney of your choice.

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