Quick Kalakhand without milk !

 INGREDIENTS

sugar 1 cup

water  1 cup fresh curd 4-5 tsp

milk pdr   1 1/2 cups

cardamom pdr 1/2 tsp

ghee for greasing

nuts chopped for garnishing with rose petals

 

METHOD

in a heavy kadai, add sugar and water, keep stirring in between whip well the curd in another small bowl.

Once the sugar has completely dissolved, add the curd, mix well, keep stirring till it boils for 2 minutes.

Add  milk pdr , keep stirring well, make sure no lumps are formed.

Stirring well, cook for 3-4 minutes, don't let the mixture get dry, then it won't be tasty.

Now, you'll notice that the mixture is grainy/ danedar, add cardamom pdr, mix well

Pour the mixture in a greased tin or in a plate with butter-paper greased well, garnish with nuts and rose petals, press them lightly down

It will set in less than 30 minutes, it will be a nice soft kalakhand.

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