Peanut butter banana ice-cream

 Ingredients:

• 2 medium sized bananas
• 3 tbsp peanut butter

Method :

Skin the bananas and freeze them overnight. The next day, toss the bananas into a blender along with the peanut butter and give it a blend until becomes into a smooth and creamy consistency.

Then, pour into a container with a lid and set it in your freezer (on low cooling) or into your refrigerator (on high cooling), so that it will be easy to scoop out after 4 to 6 hours of setting.

 

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