Ingredients
- 1 cup of Khoya
- 1 tbsp Unsalted butter or Ghee
- 1/3 tsp Cardamom Powder
- 1/3 cup Brown Sugar
- 1/2 cup of Chopped Roasted unsalted pistachios / cashew nuts
Instructions
- Add the butter or ghee in a hot pan.
- Add in the khoya and turn the temperature down to medium.
- Stir the khoya and keep breaking it up and folding it to help evaporate any remaining liquid.
- Add in the cardamom powder.
- Keep stirring and folding till the texture becomes a little granular. This will take approx. 20 mins
- Add in the brown sugar.
- Fold in and mix well.
- Once the mixture has a grainy texture and all the sugar and blended in turn the heat off.
- Add in chopped pistachios and fold.
- Let the mixture stand for a few minutes.
- Now start shaping the pedas.The kids can help with this.
- We started off with round ladoo-like shapes and then moved on to rustic disc shape that looks like a peda.
- Refrigerate for 10-15 minutes before serving.
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