Ingredients:
- Jowar grains: 1/2 cup
- Yellow moong dal: 1/4 cup
- Chopped vegetables (carrots, beans, peas): 1 cup
- Cumin seeds: 1/2 tbsp
- Turmeric powder: 1/4 tablespoon
- Salt: to taste
- Water: 3 cups
- Ghee or oil: 1 tbsp
Method:
- Soak the jowar grains in water for a few hours, then drain.
- Heat ghee or oil in a pressure cooker, add cumin seeds, and sauté.
- Add chopped vegetables and sauté for a few minutes.
- Add soaked jowar grains, moong dal, turmeric powder, salt, and water.
- Close the lid and cook on medium heat for 3-4 whistles.
- Once the pressure releases, open the lid and mix well.
- Serve hot with yoghurt or pickle.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs.
No comments:
Post a Comment