Egg-less Chocolate Cake

Ingredients :

 
Dry ingredients
Flour : 1 ½ cups
Baking soda: 1 tsp
Castor sugar: 1 cup
Unsweetened cocoa powder: 3 tbsp
salt: ¼ tsp

Wet Ingredients
Cold water refrigerated: 1 cup
Unflavored cooking oil: 7 tbsp
Vanilla Essence: 1 ½ tsp
White Vinegar: 1 tbsp

Method

Add all the dry ingredients in a bowl and mix well.
Make a well in the center of the dry ingredients and add all the wet ingredients. water, vegetable oil, vinegar, and vanilla extract.
Using a whisk, combine all of it together making sure there are no lumps.
Line a  8 -inch baking dish with parchment paper.
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven at (170°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

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