Japanese Rice Omelet

Ingredients for Omurice: 

 

Worcestershire sauce - 2 tbsp. 

 

Mirin - 1 tbsp. (alternative: dry sherry) 

 

Teriyaki sauce - 1 tbsp. 

 

Soy sauce - 1 tbsp. 

 

Garlic powder - 1/4 tsp. 

 

Ketchup - 1/3 cup 

 

Butter - 1 oz 

 

Small onion - 1/2 (diced) 

 

Ketchup - 1 oz 

 

Eggs - 2 (beaten) 

 

White rice - 2 cups (cooked) 

 

Salt and Pepper - as needed 

 

 

Method of preparing the Omurice: 

Mix Worcestershire sauce, mirin, soy sauce, teriyaki, garlic powder, and ketchup in a pan and heat until the sauce reaches a boil, then stop. If too thick, add water. 

 

Melt 1 tablespoon butter in a pan and add the onion. Fry until soft and lightly browned. Add ketchup, salt, and pepper into the same pan, and then stir. 

 

Finally, add the rice and toss the contents together to evenly distribute the flavors. 

 

Plate the rice in an oval shape. Melt 1 tablespoon butter in a pan and add eggs. 

 

Stir with chopsticks and shake the pan vigorously until the eggs are about half cooked. 

 

Open up the edges of the omelet and wait a few seconds. 

 

Slide the omelet over the rice and top it up with the sauce.

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