Leftover Roti MilkCake

Ingredients

Roti  2

Milk pdr  50 gm

pista / nuts chopped to garnish

sugar  50 gm

cardamom pdr  1/2 tsp

milk  1 cup

Method

1. Grind the roti in fine powder.

   

2. Then take a kadai and put sugar in it,when it gets melt and turns into golden colour add milk in it.

   

3. Then add roti and milk powder in it and mix it properly till it gets thick and leaves the sides of the pan. Add cardamom pd and mix it.

   

4. Take it out and spread on a greased tin/ plate.Garnish with pista flakes and then cut into pieces to serve.

   

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