Egg-less Brownie in a Mug

    

Ingredients  

• 3 tbsp flour
• 2 tbsp unsweetened cocoa powder
• 3 tbsp dark or light brown sugar
• A pinch of salt
• 4 tbsp milk
• 2 tbsp oil
• ½ tsp vanilla
• 2 tbsp chocolate chips plus more for topping

Instructions 

• Mix the flour, cocoa powder, brown sugar, and salt in a medium microwavable mug.
• Pour in the milk, oil, and vanilla and mix until just combined.
• Stir in the chocolate chips. Sprinkle a few more chocolate chips on the top.
• Place the mug in the microwave and microwave for 60 seconds until it has risen and firm to the touch.
• If your brownie looks raw after one minute of cooking, continue cooking in 5-second intervals.
• I cook the brownie for 60 seconds in my microwave. But because your timing may vary, always watch your mug while it is in the microwave.
• Let the brownie cool for 3-4 minutes, and then serve warm with vanilla ice cream or whipped cream or chocolate sauce or caramel sauce. 

   

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